Creamy Crockpot Chicken and Broccoli Over Rice

This was a big hit with everyone! It was easy and a good way to add some broccoli to the diet 😀 Admittedly, not the healthiest with all the sodium-packed soups, sour cream and cheese but still a great dish.

From Picky Palate:

• 4 boneless skinless chicken breasts
• 14 ounce can Cream of Chicken Soup
• 14 ounce can Cheddar Soup
• 14 ounces Chicken Broth
• 1/2 teaspoon Cajun Seasoning
• 1/4 teaspoon garlic salt
• 1 cup sour cream
• 6 cups steamed broccoli florets (Boiled in hot water for 3 minutes then drained) *I picked up a couple of the frozen, steamable bags
• 1 cup shredded cheddar cheese
• 
  
• Place soups, chicken broth, Cajun and garlic salt into a crockpot over low heat.  Whisk until smooth.  Add chicken, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours. *I mixed everything in a bowl, put the chicken in and poured the soup, etc over. I did this because I used a crockpot liner so whisking in the bag would have been tricky. 
• 
  
• When chicken is cooked, use 2 forks to shred into bite size pieces.  Stir in sour cream and broccoli.
• 
  
• Serve over steamed rice and sprinkle with cheese if desired (the cheese adds a lot, I recommend it! I grated from a large block. Adding pepper was a nice extra touch as well.)