I'm the first to admit, I'm not exactly World's Top Chef...not even close. I've never really enjoyed cooking; I mean all that work and its gone so quickly! And, until recently, I just had to follow the recipe word for word because I'm a stickler for the rules. I assumed it wouldn't come out right unless I listened to the experts writing the recipe. Thankfully I've loosened up a bit and realized that I can make some substitutions, add a little more of this, don't add that, and cut some corners here and there.
I have to give much credit to my good friend, Amy. She is a Pampered Chef consultant and a fantastic cook. She's got me hooked on PC gadgets and recipe books and I am loving every minute of it! I watched her make random adjustments and she even advertises her shortcuts in her PC shows. I've learned a lot from her and often think to myself, "what would Amy do?"
This blog serves two purposes: to document my best recipe trials for myself and my readers and to hopefully inspire some other amateur wanna-be cooks out there like myself! Please, please, please send me anything you want me to add on here. This is not just for me but for all of you as well!
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